Having cancer can be devastating. But for women, the side-effects of the disease, especially the loss of hair, is the hardest part.
Presenting the best of food pics we saw this week. Have you shared yours yet?
Dietician Komal Jethmalani provides the answers.
A separate menu has been prepared for the 15 Indian patients -- all Keralites -- and the two United Kingdom nationals
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
Mudiyor Kitchen serves food free of cost to the single, widowed and elderly who have no one to cook or care for them.
A few basic ingredients are all you need to make this traditional dish.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
A week of bumping into trapped souls, savouring Achari Alia Paneer, envisaging Kishore Kumar crooning Kajrare and celebrating one year of Sukanya Verma's super filmi column.
Sunil Kumar PS had modified the back of his three-wheeler to look like a Scorpio, the popular Mahindra & Mahindra SUV. Anand Mahindra applauded this innovation by gifting him a Supro mini-van.
And if you have started wondering why such innovations come only from American companies, Ajit Balakrishnan offers the answer.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Bring out your earthenware and clay pots, don your apron and get cooking!
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
'The BJP and RSS may realise it is much easier for the ICHR to rewrite textbooks and for the ICSSR to float its bizarre interpretations on social themes than to keep people away from their favourite dishes.'
Rediff readers share their best food pics.
A diet rich in proteins, vitamins and minerals is very crucial in maintaining and boosting immunity.
From ice creams to dosas, these food pics will tease your taste buds.
'They say 'a picture paints a thousand words', so seeing Rishi Sunak PM at the door of Number 10 can never be taken from us.'' 'It is a symbol that will go down in the history books.' 'It is the very embodiment of me saying to my boys, "You can be who you want to be",' notes James Salins in this must-read feature.
Amid the coronavirus pandemic, artist Debjyoti Saha's animation video on the migrant crises struck a chord with many who shared it all over the Internet.
Reshma Aslam tells us how to give a twist to the traditional poha.
If he is mentally-ill, then why was he sent to the border and was put on duty? asks jawan's kin.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Tell us what's special for Christmas in your hometown.
Pellissery's women continue to express the beauty in our common humanity. And often, these women go so far into expressing our hopes, desires, absurdities and follies that they end up acting at variance with the ethical prescriptions of our age. And this, I believe, is precisely why they remain "invisible" to a whole bunch of viewers, says Sreehari Nair.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
The gorgeous Karan Kapoor will be back in India soon. Very soon!
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
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